Ayuko bread crumbs panko 200g

Ayuko bread crumbs panko is Japanese-style breadcrumbs made from crustless white bread flakes that create a light, airy texture; they absorb less oil than regular breadcrumbs, resulting in crispier coatings and are commonly used for fried dishes such as tempura, cutlets, seafood, and baked casseroles.

Instructions for Use:

1. Coat meat, seafood, tofu, or vegetables with flour and egg.
2. Cover evenly with panko bread crumbs.
3. Fry, bake, or air-fry until golden and crispy.
4. Store in a cool, dry place and seal the package after opening.