Chunsi Beijing style noodle 340g

Chunsi Beijing Style Noodles are traditional Chinese dried wheat noodles made from high-quality wheat flour and known for their smooth, chewy texture; they are versatile noodles commonly used for stir-fried dishes, noodle soups, and cold noodle recipes inspired by Beijing cuisine.

Instructions for Use:

1. Bring a pot of water to a boil.
2. Add the noodles and cook for about 2–4 minutes.
3. Stir occasionally until the noodles are tender.
4. Drain and use in soups, stir-fries, or noodle dishes.