Chunsi Henan style noodle 340g

Chunsi Henan Style Noodles are traditional Chinese dried wheat noodles inspired by Henan regional cuisine, made primarily from high-quality wheat flour and known for their firm texture and chewy bite, making them suitable for soups, stir-fried noodles, or cold noodle dishes.

Instructions for Use:

1. Bring a pot of water to a boil.
2. Add the noodles and cook for about 2–4 minutes.
3. Stir occasionally until the noodles are tender.
4. Drain and use in soups, stir-fries, or noodle dishes.