Chunsi Sichuan dandan noodle 340g

Chunsi Sichuan Dandan Noodles are traditional Chinese dried wheat noodles inspired by the famous Sichuan “Dan Dan” noodle dish; they have a smooth and chewy texture and are suitable for spicy noodle bowls, stir-fried noodles, soups, or cold sauce noodles.

Instructions for Use:

1. Bring a pot of water to a boil.
2. Add the noodles and cook for about 2–4 minutes.
3. Stir occasionally until the noodles are tender.
4. Drain and use in soups, stir-fries, or noodle dishes.