Chunsi Somen noodle 300g

Chunsi Somen Noodles are thin Japanese-style wheat noodles with a smooth texture and delicate bite; they are commonly used in soups, stir-fried dishes, and cold noodle recipes, making them a versatile ingredient for many Asian dishes.

Instructions for Use:

1. Bring a pot of water to a boil.
2. Add the noodles and cook for about 2–4 minutes.
3. Stir occasionally until the noodles are tender.
4. Drain and use in soups, stir-fries, or noodle dishes.