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An instant milk tea made with real Okinawa brown sugar, Taiwanese black tea, and oolong tea, combining fragrant tea notes with a rich, caramel-like sweetness. Smooth and comforting in taste, it can be enjoyed brewed hot or served over ice. The authentic Okinawa brown sugar adds extra depth and a distinctive character to the flavour.
HOW TO PREPARE / USAGE:
Place one sachet in a cup; add ~100–120 ml hot water, stir until dissolved; serve hot or pour over ice for chilled milk tea.
Origin: Taiwan
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