LGM preserved black beans in chili oil 280g

LGM Preserved Black Beans in Chili Oil is a Chinese condiment made from fermented black soybeans mixed with chili oil and seasonings. It delivers a salty, umami-rich, and spicy flavor and is commonly used in Chinese home cooking and restaurant dishes.

The fermented black beans (also called douchi) provide a deep savory taste, while chili oil adds heat and aroma. The product is ready to use directly from the jar.

This product is commonly used as:

• Stir-fry seasoning – added to vegetables, tofu, seafood, pork, or chicken dishes

• Flavor base for sauces – mixed into stir-fry sauces or noodle sauces

• Rice or noodle topping – a spoonful can be added to steamed rice or noodles

• Marinade ingredient – used to season meat or tofu before cooking

• Dim sum style dishes – often used in black bean sauce dishes such as steamed fish or ribs