Mumtaz tamarind with seeds 454g

Mumtaz Tamarind with Seeds 454g is a tangy cooking ingredient made from tamarind pulp with seeds, commonly used in South and Southeast Asian cooking. It adds a distinctive sour note to curries, noodle dishes, chutneys, sauces, and marinades, making it a pantry essential for recipes that need bright acidity and depth.

How to Use
Soak a portion of the tamarind in warm water, mash or squeeze the pulp to release flavor, then strain to make tamarind juice or paste for cooking. Use it in curries, Pad Thai, dipping sauces, soups, and sweet-and-sour dishes. Store in a cool, dry place before opening.