Kawada Seimen Sanuki Udon 400g

Kawada Seimen Sanuki Udon 400g

€4,80
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Kawada Seimen Sanuki Udon 400g
Kawada Seimen Sanuki Udon 400g

Kawada Seimen Sanuki Udon 400g

€4,80 €12,00/kg

Origin: Japan

Authentic Sanuki Udon is a renowned specialty from Kagawa Prefecture on Japan's Shikoku Island. Carefully crafted in the traditional Sanuki region, famous for its noodle-making heritage, these noodles are made using high-quality wheat flour specially suited for noodle production.

Sanuki Udon is known for its distinctive firm, chewy texture and smooth, satisfying mouthfeel.
📙Ingredients

(EN) Ingredients: WHEAT flour (manufactured in Japan), salt.

(FI) Ainesosat: VEHNÄjauho (valmistettu Japanissa), suola.

(SE) Ingredienser: VETEmjöl (tillverkat i Japan), salt.
🧾Nutrition Facts

Per 100 g:

Energy / Energia / Energi: 1393 kJ / 333 kcal
Fat / Rasva / Fett: 1.4 g
– of which saturates / josta tyydyttynyttä / varav mättat fett: 0.35 g
Carbohydrate / Hiilihydraatit / Kolhydrater: 72.3 g
– of which sugars / josta sokereita / varav sockerarter: 0.4 g
Protein / Proteiini / Protein: 7.9 g
Salt / Suola / Salt: 4.3 g

Instructions

Cooking time: 10 minutes

Serving size: 80–120 g of dry noodles per person.

Udon

  1. Bring at least 1 litre of water per bundle of dry noodles to a full boil.
  2. Add the noodles gradually, separating them as you add them. Once the water returns to a boil, cook for 10 minutes. Reduce the heat if the water threatens to boil over, keeping it at a gentle boil. Adjust the cooking time to your preference.
  3. Drain the noodles immediately in a colander and rinse thoroughly with water.

Hot udon

Cook the noodles slightly firm, rinse with water, then reheat briefly in boiling water.

Kama-age udon

Boil for 7 minutes, then transfer the noodles to a bowl together with the cooking water.

Serve as soon as possible after cooking.

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