Nissin RAOH Soy Sauce Ramen 101g
Origin: Japan
Nissin RAOH Soy Sauce Ramen brings together the savory depth of Shodoshima soy sauce and the rich flavor of Awaodori chicken from Tokushima. Aromatic chicken oil rounds out the clear shoyu broth, giving it a full flavor with a clean finish.
The medium-thick, straight noodles have a smooth surface and a firm, springy bite. Their three-layer structure creates a chewy texture reminiscent of fresh ramen. Enjoy the broth on its own, or finish your bowl with your favorite ramen toppings.
Preparation:
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Bring 450 ml of water to a boil in a pot. Add the noodles and cook for 4 minutes. Adjust the cooking time to your preference.
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Pour the liquid soup base into a serving bowl.
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Once the noodles have loosened, pour only the hot cooking water into the bowl first. Stir well to dissolve the soup base.
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Add the noodles and stir gently. Serve with chashu pork, boiled egg, spring onions or daikon sprouts if desired.