Hikari Miso miso soup Enjuku koji wakame 156g

Miso paste: soybean paste (water, SOYBEANS, rice, salt) (67%), water, alcohol, sugar, kelp extract, salt. Garnish: seaweed (6%), fried gluten (WHEAT FLOUR, WHEAT GLUTEN, raising agent E500ii, acidity regulator E330), green onion, yeast extract powder, sugar, dried bonito powder (FISH), salt.