LBW Liuzhou style river snail luosi rice noodles 280g

LBW Liuzhou Style River Snail Rice Noodles (Luosifen) is a famous Chinese noodle dish originating from Liuzhou in Guangxi, China. The dish features chewy rice noodles served in a rich, spicy, and sour broth traditionally made from river snails and spices. It is known for its distinctive aroma and bold flavor, combined with pickled vegetables, chili oil, and other toppings that create a complex umami taste.

Instructions for Use:

1. Bring about 500–600 ml of water to a boil.

2. Add the rice noodles and cook for about 8–10 minutes until soft.

3. Add the soup base and seasoning packets into the pot.

4. Add the vegetable and topping packets.

5. Stir well and cook briefly, then serve hot.

6. Adjust spice level by adding chili oil gradually.