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A smooth and indulgent instant brown sugar milk tea crafted from premium Taiwanese black tea and Oolong tea, blended with brown sugar and milk creamer. It offers a well-balanced sweetness, fragrant tea aromas, and a velvety, creamy mouthfeel.
HOW TO PREPARE / USAGE:
Hot: Place one sachet (20 g) into a cup. Pour about 200 ml hot water and steep for 3–5 minutes. Stir well and enjoy warm.
Cold: Place one sachet into a cup, pour 100 ml hot water, steep for 3–5 minutes, stir, then add ice to reach ~200 ml and serve chilled.
Origin: Taiwan
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