3:15PM milk tea Hong Kong style 5x20g

An instant Hong Kong–style milk tea crafted from a bold blend of tea and coffee, combined with creamy non-dairy creamer and inspired by the classic “silk stocking” milk tea. This tea bag format delivers a smooth, aromatic taste and can be enjoyed either hot or iced.

HOW TO PREPARE / USAGE:

Hot: Place one tea bag (20 g) into a cup. Add ~200 ml hot water (~90–95 °C), steep for 3–5 minutes, stir and enjoy.
Cold-brew method: Steep in ~100 ml hot water, then add ice and top up with cold water to ~200 ml.