Mumtaz tamarind without seeds 454g

Mumtaz Tamarind Without Seeds 454g is a tangy and versatile cooking ingredient commonly used in South and Southeast Asian cuisine. With the seeds already removed, it is convenient for preparing tamarind juice or paste and adds a distinctive sour flavour to curries, noodle dishes, chutneys, sauces, marinades, soups, and sweet-and-sour recipes.

How to Use
Soak a portion of the tamarind in warm water, then mash or squeeze it to release the pulp and flavour. Strain the mixture if needed to make smooth tamarind juice or paste for cooking. Use it in curries, Pad Thai, dipping sauces, soups, marinades, and other dishes that need a tangy, sour note. Store in a cool, dry place.