Wang Asian style dried udon noodles 453g

Wang Asian Style Dried Udon Noodles are traditional thick wheat noodles commonly used in Asian cuisine, especially for soups, stir-fried noodle dishes, and hot pot meals, offering a firm and chewy texture that absorbs broth and sauces well.

Instructions for Use:

1. Bring a pot of water to a boil.
2. Add the udon noodles and cook for about 8–10 minutes until tender.
3. Drain the noodles and rinse briefly with warm or cold water if desired.
4. Serve in soup broth or stir-fry with sauce and vegetables.